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Cheesecakes with potatoes
1 serving
boil potatoes in salted water, drain water, mash potatoes, cool. then put the crushed cottage cheese, flour, egg, salt into the mass, mix everything well and make round tortillas. fry them on both sides in well-heated fat, put on a fat-greased sheet and bake in the oven until a ruddy crust forms. to the table serve hot with sour cream or sour cream sauce
boil potatoes in salted water, drain water, mash potatoes, cool. then put the crushed cottage cheese, flour, egg, salt into the mass, mix everything well and make round tortillas. fry them on both sides in well-heated fat, put on a fat-greased sheet and bake in the oven until a ruddy crust forms. to the table serve hot with sour cream or sour cream sauce
potatoes - 500 g, cottage cheese - 500 g, eggs - 1 pc., flour - 1 cup, fat - 1 tbsp. spoon, sour cream - 1 cup, or sour cream sauce - 1 cup, salt to taste
