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Cheese with radishes, cucumbers or tomatoes
1 serving
Cut the cheese into cubes or oblong bars. Attach one or more types of vegetables cut into thin slices or wedges with a match or plastic fork to each piece of cheese. Small radishes and tomatoes can be attached to cheese and whole (like berries). Sprinkle vegetables with salt, when using non-spicy cheeses - and pepper.
Cut the cheese into cubes or oblong bars. Attach one or more types of vegetables cut into thin slices or wedges with a match or plastic fork to each piece of cheese. Small radishes and tomatoes can be attached to cheese and whole (like berries). Sprinkle vegetables with salt, when using non-spicy cheeses - and pepper.
radishes - 4-5 pcs., tomatoes - 1-2 pcs., cucumbers - 0.5 pcs., salt to taste, cheese - 100 g, pepper to taste
