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Beetroot balm
1 serving
Peel the beets, grate on a coarse grater, put in an enameled saucepan. Put pieces of orange crusts on top, sprinkle with sugar, add lemon juice, salt, pour 1 liters of hot water and cook for 30 minutes. Then add the washed prunes and cook over a low heat for another 30 minutes. After that, pour in the olive oil, put the raisins and warm up for 3 minutes. Remove the finished dish from the heat, cool and refrigerate for a day.
Peel the beets, grate on a coarse grater, put in an enameled saucepan. Put pieces of orange crusts on top, sprinkle with sugar, add lemon juice, salt, pour 1 liters of hot water and cook for 30 minutes. Then add the washed prunes and cook over a low heat for another 30 minutes. After that, pour in the olive oil, put the raisins and warm up for 3 minutes. Remove the finished dish from the heat, cool and refrigerate for a day.
beets - 1 kg, raisins - 0.5 cups, prunes - 2 cups, orange zest - 4 pcs., olive oil - 4 tbsp. spoons, sugar - 3 tbsp. spoons, lemon juice - 2 tbsp. spoons, salt to taste
