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Beetroot baked in sour cream
1 serving
Bake or cook red beets, cut them across the slices, roll them in flour, fry them with blush in oil. Grease a deep dish with oil, sprinkle with crumbs, put hot beets in it in layers, covering each layer with sour cream, loosened with eggs (200 g of sour cream and 2 eggs), chopped dill and parsley. Let gradually warm up in the oven without boiling.
Bake or cook red beets, cut them across the slices, roll them in flour, fry them with blush in oil. Grease a deep dish with oil, sprinkle with crumbs, put hot beets in it in layers, covering each layer with sour cream, loosened with eggs (200 g of sour cream and 2 eggs), chopped dill and parsley. Let gradually warm up in the oven without boiling.
beetroot to taste, flour to taste, butter to taste, sour cream - 200 g, eggs - 2 pcs., dill to taste, parsley greens to taste
