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Boiled beetroot with horseradish

1 serving


wash the beets, cook whole, peel and cut into thin slices, season with salt, pepper, sprinkle with herbs, add grated horseradish and pour sour cream.

beets - 3-4 pcs., sour cream - 0.5 cups, horseradish - 1 pc., greens to taste, salt to taste, pepper to taste