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Boiled beetroot with horseradish
1 serving
wash the beets, cook whole, peel and cut into thin slices, season with salt, pepper, sprinkle with herbs, add grated horseradish and pour sour cream.
wash the beets, cook whole, peel and cut into thin slices, season with salt, pepper, sprinkle with herbs, add grated horseradish and pour sour cream.
beets - 3-4 pcs., sour cream - 0.5 cups, horseradish - 1 pc., greens to taste, salt to taste, pepper to taste
