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Beetroot braised in sour cream or sauce
1 serving
Peel, boil and cut beets into straws, cubes or carb (you can boil beets and peel), warm up with fat, add sautéed onions, sour cream or sour cream sauce and simmer for about 15 minutes. Serve in ceramic dishes, filled with oil and sprinkled with herbs. Beets braised in sour cream are often served to a hare braised or fried.
Peel, boil and cut beets into straws, cubes or carb (you can boil beets and peel), warm up with fat, add sautéed onions, sour cream or sour cream sauce and simmer for about 15 minutes. Serve in ceramic dishes, filled with oil and sprinkled with herbs. Beets braised in sour cream are often served to a hare braised or fried.
beets - 90 g, onions - 40 g, margarine - 10 g, or fat - 10 g, sour cream - 30 g, or sour cream sauce - 50 g, butter - 5 g
