Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Beets braised with apples
1 serving
Cook the beetroot in the peel, then peel, peel the apples from the skin and seed nest and slice everything. Mix the prepared products, season with oil, sugar, sour cream sauce and simmer for 10-15 minutes. Prepare the sour cream sauce: lightly season the flour with oil and spread with boiling sour cream, boil for 5-7 minutes, season with salt to taste, strain and bring to a boil again. When vacating, the finished dish is placed on a slide, poured with oil and sprinkled with herbs
Cook the beetroot in the peel, then peel, peel the apples from the skin and seed nest and slice everything. Mix the prepared products, season with oil, sugar, sour cream sauce and simmer for 10-15 minutes. Prepare the sour cream sauce: lightly season the flour with oil and spread with boiling sour cream, boil for 5-7 minutes, season with salt to taste, strain and bring to a boil again. When vacating, the finished dish is placed on a slide, poured with oil and sprinkled with herbs
beets - 175 g, apple - 50 g, butter - 20 g, sugar - 5 g, sour cream - 25 g, wheat flour - 1.2 g
