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Beets braised with apples
1 serving
Cook the beetroot in the peel, then peel, peel the apples from the skin and seed nest and slice everything. Mix the prepared products, season with oil, sugar, sour cream sauce and simmer for 10-15 minutes. Prepare the sour cream sauce: lightly season the flour with oil and spread with boiling sour cream, boil for 5-7 minutes, season with salt to taste, strain and bring to a boil again. When vacating, the finished dish is placed on a slide, poured with oil and sprinkled with herbs
Cook the beetroot in the peel, then peel, peel the apples from the skin and seed nest and slice everything. Mix the prepared products, season with oil, sugar, sour cream sauce and simmer for 10-15 minutes. Prepare the sour cream sauce: lightly season the flour with oil and spread with boiling sour cream, boil for 5-7 minutes, season with salt to taste, strain and bring to a boil again. When vacating, the finished dish is placed on a slide, poured with oil and sprinkled with herbs
beets - 175 g, apple - 50 g, butter - 20 g, sugar - 5 g, sour cream - 25 g, wheat flour - 1.2 g
