Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Beets braised with sour cabbage
2 servings
Put out 400g shredded sour cabbage and 800g shredded red beetroot with 50g oil (under the lid). When the mass is ready, add 200 g of sour cream, juice of grated raw beets, salt, warm up without boiling. Serve, sprinkle with chopped dill, parsley. 400 g of sour cabbage, 900 g of beets, 50 g of butter, a glass of sour cream, beet juice, dill, parsley.
Put out 400g shredded sour cabbage and 800g shredded red beetroot with 50g oil (under the lid). When the mass is ready, add 200 g of sour cream, juice of grated raw beets, salt, warm up without boiling. Serve, sprinkle with chopped dill, parsley. 400 g of sour cabbage, 900 g of beets, 50 g of butter, a glass of sour cream, beet juice, dill, parsley.
sauerkraut - 400 g, beets - 900 g, butter - 50 g, sour cream - 1 cup, beet juice to taste, dill to taste, parsley greens to taste
