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Beets braised with sour cabbage
2 servings
Put out 400g shredded sour cabbage and 800g shredded red beetroot with 50g oil (under the lid). When the mass is ready, add 200 g of sour cream, juice of grated raw beets, salt, warm up without boiling. Serve, sprinkle with chopped dill, parsley. 400 g of sour cabbage, 900 g of beets, 50 g of butter, a glass of sour cream, beet juice, dill, parsley.
Put out 400g shredded sour cabbage and 800g shredded red beetroot with 50g oil (under the lid). When the mass is ready, add 200 g of sour cream, juice of grated raw beets, salt, warm up without boiling. Serve, sprinkle with chopped dill, parsley. 400 g of sour cabbage, 900 g of beets, 50 g of butter, a glass of sour cream, beet juice, dill, parsley.
sauerkraut - 400 g, beets - 900 g, butter - 50 g, sour cream - 1 cup, beet juice to taste, dill to taste, parsley greens to taste
