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Stewed beetroot
1 serving
Peel, finely chop or grate the cooked or baked beetroot. Fry the onions in oil or pork tar until light brown. Add a little lightly toasted flour, broth, sour cream, salt, pepper to the strained beets and simmer. Serve as a stand-alone dish or as a side dish.
Peel, finely chop or grate the cooked or baked beetroot. Fry the onions in oil or pork tar until light brown. Add a little lightly toasted flour, broth, sour cream, salt, pepper to the strained beets and simmer. Serve as a stand-alone dish or as a side dish.
butter or butter 20 g, beets - 200 g, salt to taste, pepper to taste, flour - 3 g, onions - 20 g, sour cream - 30 g
