Beetroot in pyongyang

1 serving


Wash the beets and boil for 3-4 hours until cooked. Cool the boiled beetroot, peel and cut into strips about 1 cm thick. Dilute the salt into 2 liters of cold boiled water, add the vinegar and mix well (until the salt dissolves). Place the beets tightly in a saucepan scalded with boiling water and pour over the cooked marinade. Put a wooden circle on top of the beets and leave in a cool place (5-10 C) under oppression for 10-12 days.