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Beetroot, baked with nuts and garlic
1 serving
Wash the beetroot, bake in the oven, peel and finely chop. Peel the pepper from the seeds and finely chop. Grind garlic, add pepper, beetroot, nuts, salt, pour in wine vinegar, add vegetable oil, mix and sprinkle with finely chopped parsley greens.
Wash the beetroot, bake in the oven, peel and finely chop. Peel the pepper from the seeds and finely chop. Grind garlic, add pepper, beetroot, nuts, salt, pour in wine vinegar, add vegetable oil, mix and sprinkle with finely chopped parsley greens.
beets - 500 g, sweet pepper - 2 pcs., walnut - 2 cups, garlic - 4 wedges, vegetable oil - 1 tbsp. spoon, wine vinegar - 100 g, parsley greens to taste, salt to taste
