Beets stuffed with dried apples and raisins

1 serving


Boil or bake 4 beetroot the size of a large apple, peel and spoon to remove the core, giving the beetroot the appearance of a cup. Rinse the dried apples well, pour water and boil in a small amount of water for 5- 7 minutes, then cast them into a colander. Cook the crumbly rice, mix with sugar, egg, raisins and finely chopped apples, add the melted butter and cinnamon, mix well, stuff the beets, pour sour cream and bake. Serve with sour cream.