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Fresh mushrooms in sour cream
1 serving
Cut the prepared mushrooms into 2cm cubes and fry with fat in a pan until tender. Then pour them with sour cream sauce, stir, put salt to taste and bring to a boil. When serving, pour butter over the mushrooms and sprinkle with chopped greens.
Cut the prepared mushrooms into 2cm cubes and fry with fat in a pan until tender. Then pour them with sour cream sauce, stir, put salt to taste and bring to a boil. When serving, pour butter over the mushrooms and sprinkle with chopped greens.
butter - 60 g, wheat flour - 20 g, fresh mushrooms - 800 g, sour cream - 80 g, greens - 20 g
