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Green beans
1 serving
An uncomplicated Hungarian recipe - the green beans are boiled and then simmered in a sauce with sour cream and spices. Such green beans in sauce will suit both vegetarians and fans of healthy eating.
An uncomplicated Hungarian recipe - the green beans are boiled and then simmered in a sauce with sour cream and spices. Such green beans in sauce will suit both vegetarians and fans of healthy eating.
green beans - 500 g, flour - 1 teaspoon, sour cream - 50 g, onions - 0.5 pcs., fat - 20 g, parsley greens to taste, vinegar - 2 teaspoons, garlic to taste, paprika to taste
Trim the ends of the green beans and remove the veins. Cut the beans into rhombuses and cook in salted water. Finely chop the onions, fry them, adding flour, parsley and a decoction of beans. Green beans are poured with the resulting sauce, paprika and crushed garlic are added. Boil the green beans in the sauce, add sour cream, vinegar and salt at the end of the cook.
