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Asparagus with nuts
1 serving
Peel the asparagus, cut into large chunks, wash and put in a saucepan. Then pour a little boiling water and cook under the lid until cooked, but so that the asparagus does not digest, otherwise it will lose its taste and become watery. Remove the ready-made asparagus with a spoon and put in ceramic dishes. Finely chop the sweet peppers, garlic and greens, add the nuts, pour in the wine vinegar, salt, stir, add to the asparagus and serve.
Peel the asparagus, cut into large chunks, wash and put in a saucepan. Then pour a little boiling water and cook under the lid until cooked, but so that the asparagus does not digest, otherwise it will lose its taste and become watery. Remove the ready-made asparagus with a spoon and put in ceramic dishes. Finely chop the sweet peppers, garlic and greens, add the nuts, pour in the wine vinegar, salt, stir, add to the asparagus and serve.
asparagus - 1 kg, walnut - 1 cup, onions - 2 pcs., garlic - 3 wedges, sweet pepper - 1 pc., wine vinegar - 1 tbsp. spoon, parsley greens to taste, dill to taste, salt to taste
