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Asparagus in hungarian
1 serving
boil the treated asparagus in salted water, adding sugar, and roll it on a sieve, allowing to drain with water. grease the portion pan (or ceramic dishes) with oil, sprinkle with crumbs, put half the sour cream, lay asparagus and sprinkle with paprika. then fill it with the rest of the sour cream. sprinkle with crumbs and bake in a roasting cupboard.
boil the treated asparagus in salted water, adding sugar, and roll it on a sieve, allowing to drain with water. grease the portion pan (or ceramic dishes) with oil, sprinkle with crumbs, put half the sour cream, lay asparagus and sprinkle with paprika. then fill it with the rest of the sour cream. sprinkle with crumbs and bake in a roasting cupboard.
asparagus - 273 g, sour cream - 10 g, butter - 6 g, ground breadcrumbs - 10 g, paprika - 2 g, sugar - 2 g
