Boiled asparagus

1 serving


Select the thickest and most fleshy asparagus, peel it and bind it into bundles of 4-5 pieces. Put the asparagus in a saucepan and pour lightly salted boiling water. Remove water from the water on the screen so that the windows are water, cut off the twine and serve, wrapped in a hot napkin, and the sauce is Dutch, or sweet egg, or dry, etc. Submit separately. Smaller or broken asparagus can be cut into pieces, boiled and served in a lamb topped with milk sauce.