Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Fried asparagus
1 serving
Clean
1. 2 kg of asparagus, tie with bundles (heads to one side), cook in salted boiling water, strain, let dry. Roll in flour or (dipping in eggs) in crumbs, fry blush in boiling oil
Clean
1. 2 kg of asparagus, tie with bundles (heads to one side), cook in salted boiling water, strain, let dry. Roll in flour or (dipping in eggs) in crumbs, fry blush in boiling oil
asparagus - 1.2 kg, flour to taste, eggs to taste, butter to taste
