Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Fried asparagus
1 serving
Clean
1. 2 kg of asparagus, tie with bundles (heads to one side), cook in salted boiling water, strain, let dry. Roll in flour or (dipping in eggs) in crumbs, fry blush in boiling oil
Clean
1. 2 kg of asparagus, tie with bundles (heads to one side), cook in salted boiling water, strain, let dry. Roll in flour or (dipping in eggs) in crumbs, fry blush in boiling oil
asparagus - 1.2 kg, flour to taste, eggs to taste, butter to taste
