Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Spaghetti in garlic-tomato sauce
1 serving
Is it possible to compare DIY tomato sauce with purchased ketchup? No dyes, preservatives and real homemade taste. And by adding fragrant herbs and spices to your liking, you can cook spaghetti in a new way each time.
Is it possible to compare DIY tomato sauce with purchased ketchup? No dyes, preservatives and real homemade taste. And by adding fragrant herbs and spices to your liking, you can cook spaghetti in a new way each time.
spaghetti - 300 g, tomatoes - 100 g, cheese - 50 g, olive oil - 5 tbsp. spoons, onions - 1 pc., garlic - 4 wedges
Boil spaghetti in salted water, recline in a colander. Prepare tomato sauce for spaghetti: spit finely chopped onions and garlic in oil, add finely chopped tomatoes and fry everything well. Pour in the resulting tomato spaghetti sauce and gently stir with a fork. Serve the spaghetti hot, sprinkled with grated cheese.
