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Sweet pepper spaghetti
1 serving
Boil spaghetti in salted water, recline in a colander, and when the water flows, fry spaghetti in 1 tbsp. spoonful of butter. Peel the tomatoes, cut into wedges and simmer for 20 minutes, along with a 1 tbsp. spoon of butter. Peel the pepper pods from the seeds, cut in half and, together with the crushed onions, boil for 15 minutes in the broth. Separate the pepper from the onion. Wipe the tomatoes through a sieve and season with salt and pepper. Finely chop the remaining basil and mix it with the onions, strained tomatoes and spaghetti. Fill peppers with this mixture. Sprinkle with cheese and serve with the sauce.
Boil spaghetti in salted water, recline in a colander, and when the water flows, fry spaghetti in 1 tbsp. spoonful of butter. Peel the tomatoes, cut into wedges and simmer for 20 minutes, along with a 1 tbsp. spoon of butter. Peel the pepper pods from the seeds, cut in half and, together with the crushed onions, boil for 15 minutes in the broth. Separate the pepper from the onion. Wipe the tomatoes through a sieve and season with salt and pepper. Finely chop the remaining basil and mix it with the onions, strained tomatoes and spaghetti. Fill peppers with this mixture. Sprinkle with cheese and serve with the sauce.
spaghetti - 250 g, tomatoes - 1 kg, sweet pepper - 4 pcs., onions - 2 pcs., Cheese - 2 tbsp. spoons, basil - 1 bunch, butter - 2 tbsp. spoons, vegetable decoction - 1 liter, salt to taste, pepper to taste
