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Spaghetti with vegetable sauce
1 serving
Boil spaghetti in salted water and cast in a colander. Peel the tomatoes and cut into cubes. Cut zucchini and sweet pepper into cubes. Finely chop the onions. Spisser onions and tomatoes in 2 tbsp. spoons of olive oil. Pour in the stock and simmer for 5 minutes, then salt and pepper. Cut the basil into strips and mix with the sauce. Fry sunflower seeds in 1 tbsp. spoonful of olive oil and mix with spaghetti. Serve the spaghetti with the sauce and basil.
Boil spaghetti in salted water and cast in a colander. Peel the tomatoes and cut into cubes. Cut zucchini and sweet pepper into cubes. Finely chop the onions. Spisser onions and tomatoes in 2 tbsp. spoons of olive oil. Pour in the stock and simmer for 5 minutes, then salt and pepper. Cut the basil into strips and mix with the sauce. Fry sunflower seeds in 1 tbsp. spoonful of olive oil and mix with spaghetti. Serve the spaghetti with the sauce and basil.
spaghetti - 400 g, tomatoes - 250 g, zucchini - 1 pc., sweet pepper - 2 pcs., onions - 1 pc., Vegetable decoction - 125 ml, olive oil - 3 tbsp. spoons, salt to taste, pepper to taste, basil - 0.5 bunch, seeds - 2 tbsp. spoons
