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Spaghetti with vegetables and meat
1 serving
Boil spaghetti in salted water and cast in a colander. Finely chop the onions. Cut the carrots, celery and parsley roots into cubes. Spasser these vegetables in butter, add minced meat and fry them until crumbly. Pour in the stock, add tomatoes with juice, thyme and basil, salt and pepper. Bring to a boil, cover and simmer over a low heat for 45 minutes. Serve the spaghetti with the sauce and cheese.
Boil spaghetti in salted water and cast in a colander. Finely chop the onions. Cut the carrots, celery and parsley roots into cubes. Spasser these vegetables in butter, add minced meat and fry them until crumbly. Pour in the stock, add tomatoes with juice, thyme and basil, salt and pepper. Bring to a boil, cover and simmer over a low heat for 45 minutes. Serve the spaghetti with the sauce and cheese.
spaghetti - 400 g, ground beef - 300 g, cheese - 80g, tomatoes - 250g, butter - 80g, parsley root - 1 pc., onions - 1 pc., carrots - 1 pc., celery - 1 pc., broth - 125 ml, sweet red wine - 125 ml, parsley greens - 1 tbsp. spoon, thyme - 1 tsp, elderberry - 1 tsp
