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Spaghetti with pickled vegetables
1 serving
Boil spaghetti and cast it in a colander. Cut the pepper pods in half. Cut half into small cubes, the other into strips. Cut the onion into rings and the celery into cubes. Finely chop the tomatoes. Wash the cilantro, separate the leaves from the stem. Leave the part to decorate, cut the rest and mix with olive oil, thyme, salt, pepper and pour vegetables over this mixture. Cover with film and leave for 2 hours. Spaghetti spread on plates, put pickled vegetables on top. Decorate with cilantro.
Boil spaghetti and cast it in a colander. Cut the pepper pods in half. Cut half into small cubes, the other into strips. Cut the onion into rings and the celery into cubes. Finely chop the tomatoes. Wash the cilantro, separate the leaves from the stem. Leave the part to decorate, cut the rest and mix with olive oil, thyme, salt, pepper and pour vegetables over this mixture. Cover with film and leave for 2 hours. Spaghetti spread on plates, put pickled vegetables on top. Decorate with cilantro.
spaghetti - 500 g, tomatoes - 200 g, celery root - 0.25 pcs., olive oil - 4 tbsp. spoons, sweet pepper - 2 pcs., green onion - 1 bunch, cilantro - 4 pcs., thyme - 1 pinch, salt to taste, black pepper ground to taste
