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Salted potato sticks (to wine or beer)
1 serving
the grated potatoes are thoroughly mashed with butter, salt, grated spritz, soda and flour. dough is kneaded. a layer with a thickness of '/2 fingers is rolled out. 8 cm long sticks are cut with a knife. Each of them is spread with protein and sprinkled with cumin. they are baked on a greased sheet in an oven.
the grated potatoes are thoroughly mashed with butter, salt, grated spritz, soda and flour. dough is kneaded. a layer with a thickness of '/2 fingers is rolled out. 8 cm long sticks are cut with a knife. Each of them is spread with protein and sprinkled with cumin. they are baked on a greased sheet in an oven.
potatoes - 500 g, salt - 0.5 tsp, butter - 250 g, flour - 500 g, brynza - 250 g, cumin to taste, protein - 2 pcs., soda to taste
