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Mixed vegetables
1 serving
Cut into small cubes 2 peeled courgettes, 2 aubergines, 4 heads of onions, 3 pods of green sweet pepper and put in a saucepan, bay with water and vegetable oil, taken in equal parts, so that the vegetables are covered. Add salt and black ground pepper to taste, 1-2 bay leaves, a small head of garlic. Put the pan on a high heat and, when the dish boils, remove from the heat. Cover the pan with a piece of paper greased with oil, cover again and put in the oven. Bake at a moderate temperature for one and a half hours. Serve cold.
Cut into small cubes 2 peeled courgettes, 2 aubergines, 4 heads of onions, 3 pods of green sweet pepper and put in a saucepan, bay with water and vegetable oil, taken in equal parts, so that the vegetables are covered. Add salt and black ground pepper to taste, 1-2 bay leaves, a small head of garlic. Put the pan on a high heat and, when the dish boils, remove from the heat. Cover the pan with a piece of paper greased with oil, cover again and put in the oven. Bake at a moderate temperature for one and a half hours. Serve cold.
sweet pepper - 3 pcs., onions - 4 pcs., garlic to taste, salt to taste, eggplant - 2 pcs., bay leaf - 1-2 pcs., crucian carp - 2 pcs., ground black pepper to taste, vegetable oil to taste
