Flaky kochan

1 serving


Run 700g of meat through a meat grinder, fry in a pan along with finely chopped onions, stir so that lumps do not form, salt, pepper. Divide medium-sized cabbage forks into leaves, fold them into a colander, cook with boiling water, let drain the water. Grease the bottom and walls of a shallow saucepan with oil, sprinkle it with crushed crumbs. Put a layer of cabbage leaves on the bottom, cover them with a layer of minced meat, put the leaves and minced meat again, and so put all the leaves and all the minced meat in several rows so that the cabbage is on top. Sprinkle it with crushed breadcrumbs, pour 4 tablespoons of sour cream and put in the oven for 10 minutes. Serving on the table, place the puff head on the dish, tipping over the pan to do so. You can not separate the head.