Skrigliks baked with sour cream and cheese

1 serving


Prepare 0. 5 portions of skrigliks, boil, strain. Scatter 200g sour cream with 6 yolks and 50g grated cheese. Add b whipped proteins, mix. Grease a deep pan with oil, sprinkle with crumbs. Put the scraps on it in layers, spraying them with oil and coating them with the prepared mixture (the thickest is the top layer), sprinkle with cheese, drizzle with oil, let them gradually brown in the oven.