Skrigliki fried with onions

1 serving


Knead a cool dough of 2 eggs, loosened with 8 tablespoons of water, and 3 glasses of flour. Roll thinly on a board sprinkled with flour, cut with strips 4-5 cm wide, which are cut obliquely with pieces 4-5 cm long (diamond). Boil them until soft in salted boiling water, blow with cold water, strain. Grind the onion, brown slightly in oil, attach to the skewers, fry the blush in oil in a large frying pan.