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Schwilpikai in lithuanian
1 serving
pass the peeled and peeled potatoes through a meat grinder, add flour, eggs, salt and mix. from the obtained mass, make rollers with a thickness of 10 mm, a diameter of 20 mm and give them a flat shape. then cut the rollers into 70 mm long sticks, put on a sheet sprinkled with flour and bake in an oven. put the baked sticks in a saucepan, pour over the fat and sour cream, shake and hold a little under a closed lid. eaten with lard, sour cream or butter.
pass the peeled and peeled potatoes through a meat grinder, add flour, eggs, salt and mix. from the obtained mass, make rollers with a thickness of 10 mm, a diameter of 20 mm and give them a flat shape. then cut the rollers into 70 mm long sticks, put on a sheet sprinkled with flour and bake in an oven. put the baked sticks in a saucepan, pour over the fat and sour cream, shake and hold a little under a closed lid. eaten with lard, sour cream or butter.
potatoes - 1 kg, flour - 160 g, eggs - 1 pc., pork fat - 100 g, sour cream - 80 g, salt to taste
