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Spinach with egg
1 serving
A light healthy dish that can make a great breakfast is spinach and egg. A recipe for spinach with egg will suit fans of healthy eating and vegetarians.
A light healthy dish that can make a great breakfast is spinach and egg. A recipe for spinach with egg will suit fans of healthy eating and vegetarians.
spinach - 200 g, butter - 10 g, or butter margarine - 10 g, sauce - 100 g, sugar - 5 g, nutmeg - 5 g, eggs - 0.5 pcs.
Go through the spinach leaves, rinse well, put in a saucepan in a layer of 20 - 30 cm, pour boiling water and let in for 8 - 10 minutes; wipe with juice, warm with butter, season with medium-thick milk sauce, season to taste with sugar, salt and ground nutmeg. Put the spinach with the egg on a serving frying pan - spinach with a slide, put the peeled egg boiled in a bag in the middle, arrange the croutons at the edges. To make croutons from a loaf, cut the crust, cut it into slices 1-
1. 5 cm thick and cut out of them with a knife or a notch of pieces in the form of semicircles, crescents, etc. Dip these pieces into a mixture of milk, eggs and fry on both sides.
