Spinach with mushrooms

1 serving


Wash the mushrooms, dry and cut into thin plastics. Rinse the spinach and lower it into boiling water for 2 minutes. Cast in a colander and rinse under a stream of cold water. Dry. Finely chop or crush the garlic. Heat the vegetable oil in a wok or frying pan and warm for 1 minute the garlic, then place the mushrooms and add 0. 5 teaspoon of salt. When the mushrooms are wet and soft (after 4-5 minutes), add spinach. Stir fry over a high heat for 3-4 minutes until the spinach is slightly soft, keeping its bright green color. Finally, add 1 teaspoon sugar to improve the taste of spinach.