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Georgian spinach

Cooking recipes / Second-course recipes / Vegetable

Go through the spinach, wash, pour a little water, bring to the boil, squeeze. Grind the onions, sauté in fat and add to the spinach. Finely chop greens and fresh spinach leaves, mix everything, put in oil, salt, pepper. Beat the eggs, salt, pepper and pour into a pan with spinach. Put in the oven until the omelette hardens.

spinach - 1 kg, butter - 120 g, margarine - 120 g, green onions - 100 g, greens to taste, salt to taste, pepper to taste, eggs - 7 pcs.