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Spinach in english

Cooking recipes / Second-course recipes / Vegetable

Go through the spinach, rinse, dry and cut. Slightly let go in a saucepan, salt, pepper, add butter. Pour the broth and simmer for 15-20 minutes until the liquid evaporates. Serve the dish hot.

spinach - 70 g, butter - 15 g, broth - 50 g, pepper to taste, salt to taste