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Carrot schnitzel with raisins
1 serving
rinse the carrots, peel, rinse again, brush with straws, put in a saucepan, pour milk. when it boils, pour in semolina, salt and cook, stirring until tender. add sugar and raisins to the finished carrots, mix, add egg and cottage cheese. shape large cutlets (round or flat), plan in crumbs and fry in a deep pan in butter.
rinse the carrots, peel, rinse again, brush with straws, put in a saucepan, pour milk. when it boils, pour in semolina, salt and cook, stirring until tender. add sugar and raisins to the finished carrots, mix, add egg and cottage cheese. shape large cutlets (round or flat), plan in crumbs and fry in a deep pan in butter.
carrots - 6-8 pcs., raisins - 0.5 cups, cottage cheese - 1 cup, semolina - 2 tbsp. spoons, sugar - 1 tbsp. spoon, milk - 0.5 cups, butter - 1 tbsp. spoon, ground crumbs - 2 tbsp. spoons, salt to taste
