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Schnitzel potato
1 serving
Mash the boiled potatoes and mix with bread crumbs toasted in oil. add salt, egg, flour, parsley greens. sprinkle the board with flour, roll the mass on it into a layer 1 cm thick, cut out oval cakes, wet in an egg, whipped with milk, sprinkle with crumbs and fry in a large amount of fat (deep fat). then sprinkle with grated cheese.
Mash the boiled potatoes and mix with bread crumbs toasted in oil. add salt, egg, flour, parsley greens. sprinkle the board with flour, roll the mass on it into a layer 1 cm thick, cut out oval cakes, wet in an egg, whipped with milk, sprinkle with crumbs and fry in a large amount of fat (deep fat). then sprinkle with grated cheese.
potatoes - 600 g, bread - 1 piece, milk - 3 tbsp. spoons, eggs - 2 pcs., flour - 2 tbsp. spoons, ground crumbs - 0.5 cups, fat - 1 tbsp. spoon, cheese - 2 tbsp. spoons, butter - 1 tbsp. spoon, parsley greens to taste, salt to taste
