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Potato schnitzel with vegetables
1 serving
vegetables boiled in any soup are passed along with raw potatoes through a meat grinder, after which they are mixed with yolks, finely chopped herbs, proteins beaten into foam, and slightly salt. flour is added, the mixture is well mixed and one tbsp. a spoon is cut in the form of oval schnitzels, which are individually collapsed in flour, egg and breadcrumbs. roast on both sides in heated vegetable oil. served to the table under sour cream.
vegetables boiled in any soup are passed along with raw potatoes through a meat grinder, after which they are mixed with yolks, finely chopped herbs, proteins beaten into foam, and slightly salt. flour is added, the mixture is well mixed and one tbsp. a spoon is cut in the form of oval schnitzels, which are individually collapsed in flour, egg and breadcrumbs. roast on both sides in heated vegetable oil. served to the table under sour cream.
potatoes - 500 g, carrots - 1 pc., parsley root - 1 pc., celery root - 1 pc., greens to taste, parsnip root - 1 pc., eggs - 2-3 pcs., flour - 2 tbsp. spoons, ground crumbs to taste, vegetable oil to taste, sour cream to taste, salt to taste
