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Pepper schnitzels
1 serving
wash large pods of sweet pepper, bake, peel from seeds and skin, salt. grate the bryns, mix with the eggs and finely chopped parsley greens. fill the pods with this mince. to cook the batter, you need to beat the eggs, add flour (you can pour in a tablespoon of milk) and make a batter. dip the pods in batter, fry until a ruddy crust forms. serve with sour milk.
wash large pods of sweet pepper, bake, peel from seeds and skin, salt. grate the bryns, mix with the eggs and finely chopped parsley greens. fill the pods with this mince. to cook the batter, you need to beat the eggs, add flour (you can pour in a tablespoon of milk) and make a batter. dip the pods in batter, fry until a ruddy crust forms. serve with sour milk.
sweet pepper - 1 kg, brynza - 200 g, eggs - 5 pcs., vegetable oil - 5 g, parsley greens to taste, flour - 50 g
