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Curd balls

1 serving


combine curd with eggs, sour cream, sugar, wheat and potato flour. cut into round balls, lower them into boiling salted water and cook. remove the surfaced balls with a spoon, put on a dish and pour vegetable oil. serve with sour cream.

cottage cheese - 300 g, eggs - 2 pcs., sour cream - 1 tbsp. spoon, wheat flour - 1.5 tbsp. spoons, potato flour - 1 tsp, butter - 1 tsp, salt to taste, sugar to taste