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Celery balls with onions

1 serving


Finely chop onions and celery roots, add
1. 5 cups of crumbs, mix, brown in oil. Pour 0. 5 cups of milk, loosened with 3 eggs, salt, stir. Roll the balls, roll in flour, fry the blush in the boiling oil. Serve the chopped and boiled beans green. 0

celery root - 2-3 pcs., white crumbs - 1.5 cups, milk - 0.5 cups, eggs - 3 pcs., butter to taste