Celery in sauce
1 serving
Choose the most fleshy celery roots, cut them into bars or wedges, boil in salted water, roll on a sieve, season with sour cream-tomato sauce with onions, and then boil. Put in a lamb pan or in a frying pan, season with oil and sprinkle with herbs.
Choose the most fleshy celery roots, cut them into bars or wedges, boil in salted water, roll on a sieve, season with sour cream-tomato sauce with onions, and then boil. Put in a lamb pan or in a frying pan, season with oil and sprinkle with herbs.
celery - 200g, sauce - 50g, butter - 10g