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Celery in sour cream sauce with tomato and onions

1 serving


peel celery root, rinse and cook in salted water, cut into four parts, put in a dish with sour cream sauce with tomato and onions and boil. sprinkle with greens when serving.

celery root - 600 g, butter - 40 g, sour cream sauce - 200 g, tomato paste to taste, onions to taste, dill to taste, salt to taste