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Celery braised in tomato juice
1 serving
Peel and dice the celery root. Finely chop the celery leaves. Put everything in a saucepan, add vegetable oil, pour in hot water, salt, cook until tender, pour in tomato juice, put butter, flour and mix. Then heat over a low heat for 10 minutes, salt, drizzle with lemon juice, sprinkle with grated lemon zest and serve.
Peel and dice the celery root. Finely chop the celery leaves. Put everything in a saucepan, add vegetable oil, pour in hot water, salt, cook until tender, pour in tomato juice, put butter, flour and mix. Then heat over a low heat for 10 minutes, salt, drizzle with lemon juice, sprinkle with grated lemon zest and serve.
celery root - 1 kg, vegetable oil - 3 tbsp. spoons, butter - 3 tbsp. spoons, flour - 3 tbsp. spoons, lemon - 1 pc., celery to taste, salt to taste, tomato juice - 1 cup
