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Celery with raisins
1 serving
Peel the celery root and cut into thin mugs. Finely chop the onions, spit in vegetable oil, add tomato paste, celery, pour in some water, salt, mix and simmer over low heat until tender. Then put the raisins, finely chopped parsley greens, remove from the heat and stand under the lid for 10 minutes.
Peel the celery root and cut into thin mugs. Finely chop the onions, spit in vegetable oil, add tomato paste, celery, pour in some water, salt, mix and simmer over low heat until tender. Then put the raisins, finely chopped parsley greens, remove from the heat and stand under the lid for 10 minutes.
celery root - 1 kg, onions - 4 pcs., Tomato paste - 2 tbsp. spoons, raisins - 1 cup, vegetable oil - 4 tbsp. spoons, parsley greens to taste, salt to taste
