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Celery under lemon-cream sauce
2 servings
Cut the celery roots in slices across, boil in salted boiling water, strain. Boil
1. 5 cups of celery decoction, pour in a thin stream, constantly interfering, 0. 5 cups of cold decoction, loosened with 3 teaspoons of flour. When it boils and thickens, add a tablespoon of oil, zest washed with 0. 5 lemon, a glass of cream (or milk), loosened with 2 yolks, juice of 0. 5 lemon, sugar, stir. Warm up celery in a sauce without boiling, pour chopped dill, parsley
Cut the celery roots in slices across, boil in salted boiling water, strain. Boil
1. 5 cups of celery decoction, pour in a thin stream, constantly interfering, 0. 5 cups of cold decoction, loosened with 3 teaspoons of flour. When it boils and thickens, add a tablespoon of oil, zest washed with 0. 5 lemon, a glass of cream (or milk), loosened with 2 yolks, juice of 0. 5 lemon, sugar, stir. Warm up celery in a sauce without boiling, pour chopped dill, parsley
celery to taste, celery decoction - 2 cups, flour - 3 teaspoons, butter - 1 tbsp. spoon, cream - 1 cup, or milk - 1 cup, yolk - 2 pcs., sugar to taste, lemon to taste, dill to taste, parsley greens to taste
