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Celery "in italian"
1 serving
Lightly boil the roots of peeled celery in salted boiling water, strain, cut across the wedges. Dip in batter with eggs, fry blush in oil. Celery roots, batter, butter.
Lightly boil the roots of peeled celery in salted boiling water, strain, cut across the wedges. Dip in batter with eggs, fry blush in oil. Celery roots, batter, butter.
celery root to taste, batter to taste, butter to taste
