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Sorrel with scrambled eggs
1 serving
Grind sorrel, wash and finely chop. Cut the onions into half rings, spit in vegetable oil, add sorrel and melted butter, put the mixes in a deep pan lubricated with oil. In the mass, make 4 recesses and drive 1 egg into each, pepper, salt and put in a heated oven. When the protein whitens, the dish is ready.
Grind sorrel, wash and finely chop. Cut the onions into half rings, spit in vegetable oil, add sorrel and melted butter, put the mixes in a deep pan lubricated with oil. In the mass, make 4 recesses and drive 1 egg into each, pepper, salt and put in a heated oven. When the protein whitens, the dish is ready.
sorrel - 1 kg, butter - 4 tbsp. spoons, vegetable oil - 1 tbsp. spoon, onions - 1 pc., eggs - 4 pcs., red pepper to taste, salt to taste
