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Sorrel with nuts

Cooking recipes / Second-course recipes / Vegetable

1 serving

Grind sorrel, peel, cook in salted water, cast in a colander and finely chop. Then add the walnuts, finely chopped onions and greens, pour in the milk, salt, stir and serve.

sorrel - 1 kg, onions - 2 pcs., walnut - 1 cup, milk - 0.5 glasses, parsley greens to taste, salt to taste