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Sorrel with onions and eggs
1 serving
Grind sorrel, peel, cook in salted water, cast in a colander and finely chop. Melt the oil in a frying pan, put the finely chopped onions, sauté, add sorrel, finely chopped parsley greens, salt, stir and simmer under a lid over a low heat for 10 minutes. Then pour over the beaten eggs and keep on fire until the eggs are ready.
Grind sorrel, peel, cook in salted water, cast in a colander and finely chop. Melt the oil in a frying pan, put the finely chopped onions, sauté, add sorrel, finely chopped parsley greens, salt, stir and simmer under a lid over a low heat for 10 minutes. Then pour over the beaten eggs and keep on fire until the eggs are ready.
sorrel - 1 kg, onions - 2 pcs., melted butter - 4 tbsp. spoons, eggs - 3 pcs., parsley greens to taste, salt to taste
