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Salda di pomodoro

Cooking recipes / Second-course recipes / Vegetable

Roughly chop onions, garlic, carrots, celery, parsley and basil into vegetable oil. Pour flour, stir, fry a little and dilute with broth, add tomatoes and cook until tender. Salt, sprinkle with red pepper and wipe through a sieve.

tomatoes ripened 500 g, onions - 1 pc., garlic - 1 wedge, celery - 1 pc., carrots - 1 pc., basil to taste, parsley greens to taste, flour - 1 tsp, meat broth - 1 cup, salt to taste, red pepper to taste