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Celery green salad with nut sauce
1 serving
Rinse the celery greens, chop, put in a salad bowl and mix with the sauce. Making the sauce: Peeled walnuts thin with garlic until oily, smooth, add a softened and well-squeezed slice of white bread, vinegar and sunflower oil. Salt everything and mix well.
Rinse the celery greens, chop, put in a salad bowl and mix with the sauce. Making the sauce: Peeled walnuts thin with garlic until oily, smooth, add a softened and well-squeezed slice of white bread, vinegar and sunflower oil. Salt everything and mix well.
sunflower oil - 2 tbsp. spoons, garlic - 5-6 lobes, salt to taste, vinegar - 2 tbsp. spoons, walnut - 0.5 cups, celery - 100 g
